An ‘addiction’ to sweet apples?

According to the chef Raymond Blanc – as reported in the Telegraph – Britain has an ‘addiction’ to sugar. He believes that ‘our taste is now so neutralised that we identify taste with sweetness’. According to Blanc, ‘for any great taste, you need contradictions, a mix of sweet, sour, acid, bitter or salty’. Read the full article on the Telegraph website.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s