Our apple juices are unique.
The distinct and complex flavours are the result of careful blending in tiny batches using mainly old and unusual Devon varieties. Each apple comes from our own un-sprayed traditional orchard, hand-planted in early 2009. We pick, press and bottle on site: with benefits for the environment, wildlife, our beautiful landscape and the flavour and quality of our juices. We also use our apple juice to make a raw, unpasteurised cider vinegar.
We are certified as a Wholesome Food Association Affiliated Producer: producing food grown locally by natural, planet-friendly methods. For more information on the WFA, visit their website at www.wholesome-food.org.